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Ingredients

• 1/2 cup  all-purpose flour
• 1/3 cup  old-fashioned rolled oats
• 1/4 cup  plus 3 tablespoons packed light brown sugar, divided
• 1 1/4 teaspoons  ground cinnamon, divided
• 3/4 teaspoon  grated nutmeg, divided
• 1/4 teaspoon  ground allspice, divided
• 1/4 teaspoon  salt
• 5 tablespoons  chilled vegan margarine, cut into pieces, divided
• 1/2 cup  raw pecans, coarsely chopped
• 2 tablespoons  unsweetened shredded coconut
• 3   mangoes, peeled, pitted, and cut into 1-inch cubes (2 1/2 cups)
• 1/2   pineapple, peeled, cored, and cut into 1-inch cubes (2 1/2 cups)

Description

A Home-style Dessert Gets A Tropical Twist By Baking Spiced Mangoes And Pineapple Beneath A Crunchy Crumble Topping. Serve With Vanilla Ice Cream.

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