Ingredients

3 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

2 teaspoons ground ginger

1 3/4 teaspoons ground allspice

1 teaspoon salt

1/2 teaspoon ground nutmeg

1 1/2 cups sugar

1 cup (packed) golden brown sugar

1 cup canola oil

4 large eggs

1 15-ounce can pure pumpkin

1 tablespoon vanilla extract

1 tablespoon grated orange peel

3/4 cup raisins

3/4 cup sweetened flaked coconut plus additional for garnish

Frosting:

• 1 8-ounce package cream cheese, room temperature
• 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
• 1 tablespoon dark rum
• 1 teaspoon vanilla extract or vanilla paste
• 4 1/2 cups powdered sugar (measured, then sifted)

Description

Moist Spice Cake Layered With Cream Cheese Frosting Adds Up To One Irresistible Autumn Treat.

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