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Ingredients

• 5 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 2 lb.  beef for stew, cut into 2-inch pieces
• 3   leeks, cut into 1-inch pieces
• 1   large onion, chopped (about 1 cup)
• 1 1/2 cups  dried yellow split peas
• 5 cloves  garlic, minced
• 3   bay leaves
• 1 tsp.  dried oregano leaves, crushed
• 2 tsp.  ground cumin
• 1/2 cup  golden raisins
• 2 tbsp.  lemon juice

Description

Adding Raisins, Leeks And Stew Meat To This Slow-cooked Split Pea Soup Gives It A Deliciously Different Flavor.

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