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Ingredients

• 1/4 cup kosher salt
• 2 bay leaves
• 2 mashed garlic cloves
• 1 hot chile, cut in half
• 1/4 cup olive oil
• 1 large onion, sliced into half-moons
• 1 t. black peppercorns
• 1/2 t. cumin seeds
• 1 t. dried thyme leaves
• 1 t. coriander seed
• 1 T. dried oregano leaves
• 1 cup fish or chicken broth
• 1 cup white wine
• 1 cup white wine vinegar
• 2 more bay leaves
• 1 lb fish fillets, cut into 2-3 inch pieces

Description

A Recipe For Escabeche, Which Is A Spanish Seared And Pickled Fish Dish That Is Great For A Hot Summer Afternoon. This Isn't A Typical Pickle, But Vinegar Gives The Fish A Pleasing Tartness.

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