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Ingredients

• 7 slices  firm white bread, cut up
• 1/4 cup  mayonnaise
• 1 large  egg
• 1 tablespoon  bottled hot red pepper sauce
• 1 tablespoon  fresh lemon juice
• 1 teaspoon  Worcestershire sauce
• 1/2 teaspoon  salt
• 1/2 cup  finely minced celery
• 1/3 cup  minced red sweet pepper
• 2 tablespoons  minced onion
• 1 pound  fresh lump or jumbo crabmeat, or 1 can (16 oz.) refrigerated, pasteurized crabmeat, picked over
• 2 tablespoons  chopped fresh flat-leaf parsley
• 6 teaspoons  olive oil, divided
•   Fresh parsley and lemon slices, for garnish
•   Hot red pepper sauce, for serving (optional)
•   Jalapeno sauce, for serving (optional)

Description

Lump Or Jumbo Crabmeat Is Combined With Lemon Juice, Mayonnaise, Hot Pepper Sauce, Celery, And Red Sweet Pepper For These Tasty Little Appetizers.

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