Ingredients

10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes)

1 pound thick-cut bacon slices, cut into 1/2-inch pieces

2 tablespoons (1/4 stick) butter

6 1/2 cups 3/4-inch cubes peeled redskinned sweet potatoes (yams; about 2 3/4 pounds)

4 cups 1/2-inch onion pieces (from about 2 large onions)

3 cups 1/2- to 3/4-inch celery pieces

1 1/2 tablespoons chopped fresh thyme

1 1/4 teaspoons (or more) coarse kosher salt

1 1/3 cups fresh orange juice

3 large eggs

1 1/3 cups low-salt chicken broth

Description

Pair With The Clementine-Salted Turkey With Redeye Gravy .

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