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Ingredients

• 1 tablespoon  olive oil
• 1 medium  green sweet pepper, cut into 1/2-inch dice
• 1 medium  onion, chopped
• 1-1/2 pounds  boneless, skinless chicken thighs, cut into 1-inch chunks
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/4 pound  smoked ham, or 3 slices bacon, chopped
• 2 teaspoons  minced garlic
• 1/4 cup  white wine
• 1 15- to 16-ounce can  whole tomatoes in puree, chopped
• 2/3 cup  water
• 1/2 teaspoon  oregano
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  dried thyme, crushed
• 1/2 teaspoon  bottled hot pepper sauce
• 1/2 pound  fresh green beans, trimmed and cut into 1-inch pieces
•   Cooked rice (optional)

Description

Enjoy The Traditional Creole Blend Of Chicken, Ham, And Vegetables In A Spicy Tomato Sauce Served Over Rice In This Quick Dinner.

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