Ingredients
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- 2 tbsp rough chopped cilantro or parsley
- 1 tbsp freshly grated lime zest
- 1 tbsp freshly chopped thyme
- 1 tsp chopped jalapeno pepper
- 1 tsp paprika
- 1 tsp freshly ground black pepper
- 1/2 tsp cumin
- 1/2 tsp salt
- Pinch allspice
- 6 bone-in, skin-on chicken thighs (or 3 bone in, skin-on whole chicken legs, separated into 3 thighs and 3 legs)
- 2 strips thick-cut bacon, cut into a medium dice
- 1 medium-large onion, diced
- 2 cloves garlic, minced
- 1 tsp chopped jalapeno pepper
- 1 tsp paprika
- 2 cups long- or medium-grain rice, rinsed and drained several times
- 2 1/2 cups chicken broth
- Pinch Saffron
Description
This Is A Variation Of The Tried-and-true Arroz Con Pollo. This Recipe Makes Use Of Some Specific Latin American Flavor Components, Though. Cumin Makes Just About Any Chicken Dish Taste Better, I Thin..
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