Ingredients
- 1-1/4 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground ginger
- 1 cup chopped pear
- 1 cup whole bran cereal
- 1 cup skim milk
- 1/4 cup frozen egg product, thawed
- 1/4 cup cooking oil
- 2 tablespoons finely chopped almonds
- Ginger-Cream Spread (see recipe below)
Description
Bran Cereal And Pear Boost The Fiber In These Low Calorie Muffins.
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