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Ingredients

• 1-1/4 cups  all-purpose flour
• 3/4 cup  packed brown sugar
• 1 tablespoon  baking powder
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  salt
• 1 cup  chopped pear
• 1 cup  whole bran cereal
• 1 cup  nonfat milk
• 1/4 cup  frozen egg product, thawed
• 1/4 cup  cooking oil
•   Nonstick cooking spray (optional)
• 2 tablespoons  finely chopped almonds
• 1/2 of an 8-ounce tub  fat-free cream cheese
• 1 tablespoon  honey
• 1 tablespoon  finely chopped crystallized ginger or 1/4 teaspoon ground ginger

Description

Top Warm Ginger-scented Bran Muffins With A Fat-free Cream Cheese And Honey Spread.

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