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Ingredients

• 2 tbsp ground flaxseed
• ¼ cup hot low-fat, plain soy milk
• 1 tbsp ener-G egg replacer
• 1/3 cup cold low-fat, plain soy milk
• ½ cup graham flour (or whole wheat pastry flour)
• ½ cup flour
• ¼ cup ground almonds
• ¼ cup ground walnuts
• 1/3 cup rolled oats
• 2 tsp baking soda
• 2 tsp baking powder
• ½ tsp sea salt
• ½ tbsp cinnamon
• 1 tsp nutmeg
• ½ tsp ginger
• 1/3 cup vegan margarine (I used Smart Balance Light with Flax), softened
• ¼ cup brown sugar
• ¼ cup sugar
• 12 packets Krisda stevia (or ½ tsp stevia extract powder)
• 1 tsp maple extract
• 4 large, coarsely-grated apples
• 4 cups “twig-style” bran cereal
• ¼ cup chopped walnuts
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Description

A Veganized, Lowered In Sugar And Added Fat Version Of The “Fresh Apple Cake” From The Perfect Pantry: (http://www.theperfectpantry.com/2009/11/table-salt-recipe-apple-cake.html). This Is A Tender, Flavourful, Super-moist Snacking Cake That You Wonâ€

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