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Ingredients

• 1/3 cup  reduced-fat mayonnaise
• 1/3 cup  fat-free sour cream
• 1/4 cup  fat-free (skim) milk
• 1/4 cup  grated Parmesan cheese
• 2 teaspoons  lemon juice
• 1 teaspoon  Dijon mustard
• 1/2 teaspoon  Worcestershire sauce
• 1/8 teaspoon  pepper
• 1   small clove garlic, finely chopped
• 1 to 2   anchovy fillets, finely chopped, if desired

Description

A Classic Goes Modern When Reduced-fat Ingredients Take Center Stage. It Has 71% Fewer Calories, 79% Less Fat, And 75% Less Sat Fat Than The Original Recipe.

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