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Ingredients

• 2 to 2-1/2 pounds  pork country-style ribs (4 ribs)
• 3   large tart apples, cored and cut into wedges (about 6 cups)
• 1 16-ounce  can sauerkraut, rinsed and drained
• 2 cups  shredded red cabbage
• 1 cup  chopped onion
• 1/4 cup  chicken broth
• 1/4 cup  packed brown sugar
• 1/2 teaspoon  caraway seed
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg or allspice
• 1/8 teaspoon  pepper
• Dash  ground cloves

Description

While Preparing These Make-ahead Ribs, The Wonderful Aroma May Entice You To Serve Them Immediately. You Choose!

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