Ingredients
Pork Mixture
3
tablespoons olive oil
3/4
lb lean ground pork
1
chipotle chile in adobo sauce, chopped
1
teaspoon ground cumin
1/2
teaspoon ground cinnamon
1/2
teaspoon dried oregano leaves
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon ground allspice
1
small onion, chopped
3
cloves garlic, chopped
1
tablespoon packed brown sugar
3
tablespoons tomato paste
3
tablespoons apple cider vinegar
1/4
cup sliced green olives
1
tablespoon capers
Salt and pepper
1
cup water
Topping
3
cups Progresso® chicken broth (from 32-oz carton)
1
cup instant (quick-cooking) polenta
2
tablespoons butter
1
tablespoon honey
Salt and pepper
1 1/2
cups shredded smoked Cheddar cheese (6 oz)
Description
Blogger Bree Hester Of <a Href="http://www.bakedbree.com/" Target="_blank">bakedbree.com</a> Shares A Favorite Recipe. A Take On The Latin Classic, Pork Picadillo.
Pillsbury
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