Pork Picadillo Tamale Pie

Ingredients

  • 3 tablespoons olive oil
  • 3/4 lb lean ground pork
  • 1 chipotle chile in adobo sauce, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground allspice
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon packed brown sugar
  • 3 tablespoons tomato paste
  • 3 tablespoons apple cider vinegar
  • 1/4 cup sliced green olives
  • 1 tablespoon capers
  • Salt and pepper
  • 1 cup water
  • 3 cups Progresso® chicken broth (from 32-oz carton)
  • 1 cup instant (quick-cooking) polenta
  • 2 tablespoons butter
  • 1 tablespoon honey
  • Salt and pepper
  • 1 1/2 cups shredded smoked Cheddar cheese (6 oz)

Description

Blogger Bree Hester Of <a Href="http://www.bakedbree.com/" Target="_blank">bakedbree.com</a> Shares A Favorite Recipe. A Take On The Latin Classic, Pork Picadillo.

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