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Ingredients

• 1/4 cup  butter, softened
• 1 Tbsp.ablespoon  finely chopped shallots
• 2 teaspoons  snipped fresh basil or cilantro
• 1-1/2 teaspoon  lime juice
• 1 teaspoon  finely chopped chipotle pepper in adobo sauce
• 2 teaspoons  ground cumin
• 1 teaspoon  paprika
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground white pepper
• 1 tablespoon  olive oil
• 1/4 teaspoon  adobo sauce (from canned chipotle pepper in adobo sauce)
• 4 8- to 10-ounce  beef ribeye steaks, cut 1 inch thick
•   Fresh basil or cilantro sprigs
•   Lime wedges

Description

Seasoned Steaks Are Grilled Then Topped With A Smoky Butter For This Beef Dinner.

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