Ingredients

8 cups corn bread cut into 1/2-inch pieces 3 cups turkey or chicken stock 1 cup dried cherries 1 tablespoon olive oil 8 bacon slices, finely chopped 1 yellow onion, finely chopped 1 celery stalk, finely chopped 1 carrot, finely chopped Salt and freshly ground pepper, to taste 1 jar (14.8 ounces) French chestnuts 3 tablespoons chopped fresh sage 3 tablespoons chopped fresh flat-leaf parsley 1 egg

Description

This Recipe Calls For Baking The Dressing Separately From The Turkey, Which Allows For Faster Roasting And More Accurate Timing Of The Bird. Be Sure To Toast The Corn Bread Before Combining It With The Other Ingredients.'

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