Veal and Olive Rag with Pappardelle

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Ingredients

Salt 1 pound pappardelle or other wide, flat pasta 2 tablespoons extra-virgin olive oil (EVOO) 1 tablespoon butter 1-1/2 pounds ground veal Pepper 1 onion, finely chopped 2 cloves garlic, finely chopped 2 sprigs rosemary, finely chopped 2 tablespoons tomato paste 1 cup pitted large green olives, coarsely chopped 1/2 cup dry white wine 1 cup beef broth 1/3 cup finely chopped flat-leaf parsley (a generous handful) 2 teaspoons finely grated lemon peel 1/2 cup grated pecorino-romano cheese, plus more for passing around the table

Description

Find Recipes For Veal And Olive Ragù With Pappardelle And Other 30-Minute Meals Recipe, Dinner Recipe, Every Day With Rachael Ray Recipe. Get All The Best Recipes At Every Day With Rachael Ray. Recipe Directions: <no.

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