Ingredients
- 2 small or 1 large snapper
- 1 cup white wine
- Handful of parsley
- 1 squeezed lemon
- 1 onion
- 3 potatoes
- 5 carrots
- or how ever many vege's to fill the bowl
- 4 cubes of butter
- 1/4 cup of olive oil
- 1/2 cup water
Description
Snapper & Roast Vegetables - A Traditional Simple Dish With 2 Fresh Snapper Caught From The Lake And Roasted With Veges.
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