Snapper & Roast Vegetables

Ingredients

  • 2 small or 1 large snapper
  • 1 cup white wine
  • Handful of parsley
  • 1 squeezed lemon
  • 1 onion
  • 3 potatoes
  • 5 carrots
  • or how ever many vege's to fill the bowl
  • 4 cubes of butter
  • 1/4 cup of olive oil
  • 1/2 cup water

Description

Snapper & Roast Vegetables - A Traditional Simple Dish With 2 Fresh Snapper Caught From The Lake And Roasted With Veges.

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