Ingredients

1/4 cup vegetable oil 21/2 tablespoons soy sauce 6 garlic cloves, finely chopped 1 small onion, finely chopped 11/4 teaspoons Chinese five-spice powder 12 to 16 dried Thai bird chiles (or 1/2 teaspoon crushed red pepper flakes) 3 medium pork tenderloins (about 21/2 pounds total), sliced crosswise 1/4 inch thick 1 large bunch broccoli (about 11/4 pounds)—cut into florets, stems peeled and sliced 1/4 inch thick 11/2 pounds sweet potatoes, peeled and cut into bite-size pieces 1 cup canned chicken broth 1 cup water 2 tablespoons cornstarch 4 cups steamed jasmine or brown basmati rice, for serving

Description

Find Recipes For Spicy Stir-Fried Pork Tenderloin With Sweet Potatoes And Broccoli And Other Lunch Recipe, Dinner Recipe, Every Day With Rachael Ray Recipe. Get All The Best Recipes At Every Day With Rachael Ray. Recipe Directions: <no.

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