Ingredients
1 pork tenderloin, about 1 pound
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
2 shallots, finely chopped
1/2 cup dry white wine
1 cup low-sodium beef broth
1 teaspoon cornstarch
2 teaspoons honey mustard
1 (6-ounce) pint raspberries
Description
Make A Quick Weeknight Dinner With This Simple Pork Recipe Featuring A Pan Sauce Made Of Shallots, White Wine And Sweet Raspberries. Serve With Steamed Green Vegetables Or Baked Sweet Potatoes.
Wholefoods
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