Drunken Risotto with Grilled Chicken

Ingredients

Extra-virgin Olive Oil, Porcini Mushrooms, Spinach, Chicken Broth, Rice, Salt, Balsamic Vinegar, Vinegar, Olive Oil, Arborio Rice, Chicken Thighs, Onion, Butter, Arugula, Worcestershire Sauce, Romano Cheese, Unsalted Butter, Rosemary, Boneless Chicken Thighs, Mushrooms, Red Wine, Baby Spinach

Description

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