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Ingredients

• 1 tablespoon balsamic vinegar (eyeball it)
• 1 tablespoon Worcestershire sauce (eyeball it)
• 1/4 cup plus 1 tablespoon extra-virgin olive oil (EVOO)
• 1 tablespoon grill seasoning, such as Mccormick Montreal Steak Seasoning
• 6 skinless, boneless chicken thighs (about 1 pounds total)
• 1 ounce dried porcini mushrooms
• 4 cups chicken broth
• 1 medium onion, finely chopped
• Salt and freshly ground pepper
• 1 cups arborio rice
• 2 cups Barolo (dry Italian) red wine (two-thirds of a bottle)
• 2 tablespoons finely chopped fresh rosemary (about 4 sprigs)
• 2 tablespoons cold unsalted butter, cut into small pieces
• 1 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese (a few generous handfuls)
• 2 cups arugula, shredded
• 2 cups baby spinach, shredded

Description

Rachael Ray Magazine