Ingredients
Extra-virgin Olive Oil, Chicken Broth, White Wine, Rice, Dry Red Wine, Salt, Cloves, Dry White Wine, Garlic, Olive Oil, Arborio Rice, Onion, Asparagus, Golden Beets, Red Onion, Red Wine, BeetsDescription
Rachael Ray Magazine
Beet Risotto with Roasted Asparagus and Ricotta Salata
Rachael Ray Magazine
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