Login to Save Like

Ingredients

• 5 cups  reduced-sodium chicken broth , or vegetable broth
• 2 tablespoons  extra-virgin olive oil
• 3 medium  shallots , thinly sliced
• 3 cups  butternut , chopped, peeled, hubbard, red kuri or kabocha squash (1/2-inch pieces)
• 2 cups  shiitake mushroom caps , thinly sliced
• 1/2 teaspoon  dried thyme
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/8 teaspoon  crumbled saffron threads , (optional)
• 1 cup  arborio rice
• 1/2 cup  dry white wine , or dry vermouth
• 1/2 cup  finely grated Parmigiano-Reggiano cheese

Description

Sweet Winter Squash And Earthy Shiitake Mushrooms Are Delicious In This Creamy Risotto.

Recipe.com