Ingredients
Lamb, Cider Vinegar, Extra-virgin Olive Oil, Cinnamon, White Wine, White Wine Vinegar, Mint, Lemon, Salt, Vinegar, Greek-style Yogurt, Cloves, Garlic, Olive Oil, Lemon Peel, Harissa, Onion, Scallions, Cumin, Red Onion, Coleslaw Mix, Coriander, Yogurt, Apple Cider VinegarDescription
Rachael Ray Magazine
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