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Ingredients

• 1 1/2 pounds ground lamb
• 2 tablespoons harissa or red chili paste
• 2 cloves garlic, grated or finely chopped
• 2 teaspoons grated lemon peel
• 1 teaspoon ground coriander (about 1/3 palmful)
• 1 teaspoon ground cumin (about 1/3 palmful)
• 2 pinches cinnamon
• Salt and pepper
• 3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
• 1 cup Greek-style yogurt
• 1/3 cup finely chopped fresh mint (a generous handful)
• 2 scallions, finely chopped
• 2 tablespoons white wine vinegar or apple cider vinegar
• 8 ounces coleslaw mix
• 1/2 red onion, thinly sliced
• 4 crusty rolls, split

Description

Rachael Ray Magazine