Casablanca Burgers

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 tablespoons harissa or red chili paste
  • 2 cloves garlic, grated or finely chopped
  • 2 teaspoons grated lemon peel
  • 1 teaspoon ground coriander (about 1/3 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 2 pinches of cinnamon
  • Salt and pepper
  • 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
  • 1 cup Greek yogurt
  • 1/3 cup fresh mint (a generous handful), finely chopped
  • 2 scallions, finely chopped
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 8 ounces coleslaw mix
  • 1/2 red onion, thinly sliced
  • 4 crusty rolls, split

Description

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