Ingredients
- 1 1/2 pounds skinless salmon filet, cut into large chunks
- 2 tablespoons capers, chopped
- Grated peel of half a lemon (lemon half reserved for squeezing)
- 1/3 cup finely chopped flat-leaf parsley (a generous handful)
- 2 teaspoons seafood seasoning
- Salt and pepper
- 1 tablespoon extra-virgin olive oil (EVOO)
- 1/4 seedless cucumber, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 small red onion, finely chopped
- 1/2 cup Dijon mustard
- 3 tablespoons fresh dill, finely chopped
- 4 kaiser rolls, split
- 4 red-leaf lettuce leaves
Description
Turn Salmon Into A Tasty Herb-seasoned Burger.
Rachael Ray Magazine
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