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Ingredients

• 3 potatoes, cut into thin wedges
• 6 tablespoons extra-virgin olive oil (EVOO)
• 1-1/2 tablespoons grill seasoning
• 10 ounces white mushrooms, sliced
• 1 onion, thinly sliced
• Salt and pepper
• 2 pounds ground beef sirloin
• 1 tablespoon coarse black pepper
• 1-1/2 cups dry red wine
• 1-1/2 tablespoons butter
• 1 tablespoon flour
• 1-1/2 cups beef broth
• 2 teaspoons Worcestershire sauce
• One 10-ounce bag spinach, chopped
• 1/2 cup crumbled gorgonzola cheese
• 1 cup sour cream
• 1/4 cup applesauce
• 3 tablespoons horseradish
• 3 tablespoons bread crumbs

Description

These Peppery Patties Hold Their Own—without The Bun.

Rachael Ray Magazine