Burgers all'Amatriciana

Ingredients

  • 8 plum tomatoes, sliced lengthwise into thirds
  • 1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling
  • Salt and pepper
  • A couple of pinches of sugar
  • Four 1/8-inch-thick slices pancetta, chopped
  • 1 small red onion, finely chopped
  • 1 1/2 pounds ground beef sirloin
  • 2 large cloves garlic, finely chopped or grated
  • 1/3 cup finely chopped flat-leaf parsley (a generous handful)
  • 4 crusty kaiser rolls, split
  • 2 tablespoons butter
  • 1/2 cup grated parmigiano-reggiano cheese
  • 4 leaves romaine lettuce, shredded

Description

A Celebrated Pasta Sauce Makes Its Mark On This Month's Burger. "Filled With Pancetta And Onions And Topped With A Pile Of Roasted Sliced Tomatoes, These Burgers Combine The Flavors Of One Of My Favorite Pasta Sauces. Mangia!"

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