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Ingredients

• 3 large or 4 medium sweet potatoes, peeled and cut into chunks
• Salt and pepper
• 1 cup milk
• 3 tablespoons butter
• 1 egg, beaten
• 1 teaspoon paprika or sweet smoked paprika
• 1 1/2 tablespoons extra-virgin olive oil (EVOO)
• 8 ounces cremini or white mushrooms, quartered
• 1 1/2 pounds ground sirloin
• 1 onion, chopped
• 2 large cloves garlic, chopped
• 2 tablespoons fresh sage, thinly sliced, or 2 teaspoons dried rubbed sage (about 2/3 palmful)
• 1 cup frozen peas
• 2 tablespoons flour
• 3/4 cup dark beer (optional)
• 1 cup beef stock (1 1/2 cups if not using beer)
• About 3 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• A little chopped fresh parsley, for garnish

Description

Rachael Ray Magazine