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Ingredients

• One 1-pound sack sauerkraut, rinsed and drained
• 8 large beef hot dogs
• 1/3 cup sour cream
• 1/3 cup ketchup
• 1 tablespoon sweet smoked paprika
• 1/4 cup dill pickle relish or 1 large deli dill or half-sour pickle, cut into 8 spears
• 8 slices swiss cheese
• 8 crusty 6-inch-long deli rolls, pretzel rolls or good-quality hot dog rolls, split

Description

For The Russian Dressing On These Dogs, You Can Stir In Dill Relish, Or, For More Pickle Punch, Garnish Them With Deli Spears. A Rachel (no Relation) Is A Reuben Made With Smoked Turkey Rather Than Corned Beef, So Swap In Turkey Dogs Here To Make Rachel D

Rachael Ray Magazine