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Ingredients

• 4 golden apples, cored and chopped
• 1 cup unfiltered apple cider
• 3 tablespoons brown sugar
• One 1-ounce box golden raisins (a generous handful)
• 1 teaspoon cinnamon
• Salt
• 1/2 pound whole wheat pasta shells or penne rigate
• 2 cups broccoli florets
• 2 tablespoons extra-virgin olive oil (EVOO)
• Four 1-1/2-inch-thick center-cut pork loin chops (about 2 pounds)
• Pepper
• 2 tablespoons butter
• 1 tablespoon flour
• 1-1/2 cups milk
• 1/2 pound extra-sharp white cheddar cheese, shredded
• A few pinches grated or ground nutmeg
• 1/4 cup pure maple syrup
• 2 tablespoons spicy brown or grainy Dijon mustard

Description

Rachael Ray Magazine