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Ingredients

• 2 cans (11 oz each) condensed Cheddar cheese soup
• 1/4 cup dry white wine or apple juice
• 2 cups shredded Swiss or Cheddar cheese (8 oz)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper sauce
• 4 medium green onions, finely chopped (1/4 cup)
• Bite-size pieces French bread, if desired
• Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

Description

Dip It Once, But Enjoy The Flavor Of Double Cheese. The Flavorful Fondue Is Perfect For Dipping Bread And Vegetables.

Betty Crocker