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Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 2 tablespoons butter, plus more for buttering toast
• Two 16-ounce packages shredded hash brown potatoes
• 1 onion, thinly sliced
• Salt and pepper
• One 1-pound package shredded cabbage
• One 10-ounce package shredded carrots
• 1 bay leaf
• 1 bottle beer
• Fresh dill, chopped (a generous handful)
• Flat-leaf parsley, chopped (a generous handful)
• 1 teaspoon caraway seeds (optional)
• One 32-ounce container (4 cups) chicken broth
• 1/4 cup spicy brown or grainy mustard
• 3 knockwurst sausages
• 3 bratwurst sausages
• 4 slices pumpernickel or rye bread

Description

Rachael Ray Magazine