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Ingredients

• 2/3 cup water (70 to 80 degrees F)
• 1 tablespoon butter or margarine, softened
• 1 tablespoon nonfat dry milk powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons dried parsley flakes
• 1 tablespoon caraway seeds
• 1 tablespoon dill weed
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Description

The Caraway Really Comes Through In This Herb Bread Shared By Margaret Runhardt Of Aledo, Illinois. The Nicely Textured Loaf Is An Especially Good Accompaniment To A Pork Dinner.

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