Ingredients
- 1/2 cup yellow or dijon mustard
- 1/2 cup honey
- About 3 tablespoons finely chopped fresh chives
- 1 tablespoon hot sauce
- 2 eggs
- 1 1/2 pounds chicken breast tenders
- Salt and pepper
- 1/2 cup slivered, sliced or blanched whole almonds
- 1 cup panko or plain breadcrumbs
- 1/4 cup sesame seeds
- Vegetable oil, for frying
- Salted red radishes, celery sticks and pickle spears, for serving
Description
Rachael Ray Magazine
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