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Ingredients

• 4 large baking potatoes, peeled and cut into chunks
• Salt and pepper
• 1/3 to 1/2 cup milk or half-and-half
• 8 ounces ripe taleggio, camembert or brie cheese, cut into chunks
• 2 pounds 1-inch-thick flatiron steak, cut into 4 portions
• Extra-virgin olive oil (EVOO),for drizzling
• 2 tablespoons butter
• 1 large shallot, finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 tablespoon flour
• 1 cup beef broth
• 1/3 cup finely chopped flat-leaf parsley (a generous handful)
• 2 tablespoons drained capers or 5 to 6 caper berries, halved
• 1 tablespoon Worcestershire sauce
• 1 bunch arugula (3 to 4 cups)
• Juice of 1/2 lemon

Description

Staying In This Valentine's Day, Just Celebrating With Your Sweetheart? Try Out This Romantic Meal!-Rach

Rachael Ray Magazine