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Ingredients

• 1 cup plain Greek-style yogurt
• Juice of 1 lemon
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 teaspoon turmeric
• 1 teaspoon ground cardamom
• Ground cinnamon, for sprinkling
• 3 tablespoons extra-virgin olive oil (EVOO)
• Salt and pepper
• 3 cups chopped poached chicken or skinned rotisserie chicken
• 1 cup red or black seedless grapes, halved
• 4 scallions, very thinly sliced on an angle
• 1/4 cup slivered almonds, toasted
• 4 naan breads, heated

Description

Rachael Ray Magazine