Ingredients
- 6 cups peeled and shredded potatoes (about 6 russets)
- 1 medium onion finely chopped
- 3 eggs, beaten
- 1 1/2 teaspoons salt
- 2 scallions, thinly sliced
- 1/2 cup extra virgin olive oil
- 8 McIntosh apples
- 2 cinnamon sticks
- Zest of 1 lemon
- 1/4 cup orange juice
Description
Serious Eats
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