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Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 large yellow onion, chopped
• 2 large cloves garlic, grated or finely chopped
• 1 chipotle chile in adobo sauce, finely chopped, 1 tablespoon sauce reserved
• 1 bottle Mexican beer, such as Negra Modelo
• One 15-ounce can pure pumpkin puree
• 1-1/2 teaspoons ground cumin (1/2 palmful)
• 2 pinches ground cinnamon
• Salt and pepper
• 3 cups chicken broth
• One 15-ounce can black beans, drained
• 1 green apple, finely chopped
• 1/2 small red onion, finely chopped
• 1 jalapeo chile, seeded and finely chopped
• 1/3 cup finely chopped cilantro (a generous handful)
• Juice of 1 lime
• 1/2 cup sour cream
• 1/4 cup whole berry cranberry sauce
• Corn tortilla chips (a couple of generous handfuls), lightly crushed (optional)

Description

Rachael Ray Magazine