Ingredients
- 5 McIntosh applespeeled, quartered, cored and chopped
- 2 teaspoons fresh lemon juice
- 1 cup apple cider (eyeball it)
- 3 rounded tablespoons brown sugar
- One 1-inch piece of peeled ginger
- 1/2 teaspoon ground cinnamon
- Four 8-ounce skinless, boneless chicken breasts
- 1 cup salted baby pretzels
- 1 cup plain bread crumbs
- 1 cup shredded or crumbled sharp cheddar cheese
- 1 tablespoon fresh thyme, chopped
- 1/8 teaspoon freshly grated nutmeg (eyeball it)
- Freshly ground pepper
- 1 large egg
- All-purpose flour, for dredging
- Vegetable oil, for frying
- Salt
Description
Rachael Ray Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter