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Ingredients

• 1 bag organic, frozen spinach (16 ounces), defrosted
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, finely chopped
• Salt and pepper
• 2 tablespoons flour
• 2 cups milk
• Nutmeg, to taste
• 1 pound medium shell pasta (about 1-inch shells dry)
• 1 1/2 cups fresh sheep’s milk or cow’s milk ricotta cheese
• 1 tablespoon lemon zest
• 2 tablespoons fresh thyme, chopped
• 1/2 pound mozzarella cheese, diced or shredded
• 1 cup shredded Pecorino (sheep’s milk) or Parmigiano Reggiano (cow’s milk) cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray