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Ingredients

• Salt and pepper
• 1 pound bowtie pasta
• About 1/3 cup extra-virgin olive oil
• 12 slices good-quality smoky bacon (Oscars Adirondack Mountain Smoke House is back!oscarssmokedmeats.com), cut into 1/2-nch pieces
• 1 bunch flat-leaf parsley, trimmed (about 2 cups loosely packed)
• A couple of generous handfuls grated parmigiano-reggiano cheese
• 3 to 4 tablespoons smoked almonds (a generous handful)
• 1 clove garlic, grated
• 1 pint cherry tomatoes or multicolored baby heirloom
• 1/2 small red onion, finely chopped
• 1 head bibb or butter lettuce, leaves separated and torn

Description

Rachael Ray Magazine