Ingredients
1 large sweet onion
4 slices bacon
1 1/2 lb grilling steaks (such as ribeye, tenderloin, or strip)
1 teaspoon kosher salt
3/4 teaspoon seasoned pepper
1 tablespoon balsamic glaze
1 romaine lettuce heart, finely chopped
1/4 medium head green cabbage, finely chopped
2–3 green onions, thinly sliced
4 oz crumbled blue cheese
1 (3.75-oz) package flavored, sliced almonds
1/2 cup fat free raspberry salad dressing
2 lb fresh Swiss or rainbow chard (rinsed)
1 tablespoon extra-virgin olive oil
1/3 cup pre-diced red onions
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 cup raspberry (or savory-flavored) vinaigrette
Description
Steakhouse Cuts With Bacon-Wrapped Onions And Chopped Salad
Publix Super Markets
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