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Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 pound precooked pork sausage, such as kielbasa, halved lengthwise and cut into -inch pieces
• Three 15-ounce cans cannellini beans, drained and rinsed
• 2 garlic cloves, chopped
• 2 cups chicken broth
• 1 fresh or dried bay leaf
• 1 small bunch kale, leaves stripped from stems and coarsely chopped (about 4 packed cups)
• Salt and freshly ground pepper
• cup freshly grated Parmesan cheese

Description

This Hearty Stew Is Just A Simmer Away.

Rachael Ray Magazine