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Ingredients

• 3 tablespoons vegetable oil, plus more for rubbing
• 2 garlic cloves, finely chopped
• 1/4 cup smoked sweet paprika
• 2/3 cup ketchup
• Juice of 2 lemons (1/4 cup)
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 pinches of cayenne pepper
• Salt and freshly ground pepper
• 2 whole skinless, boneless chicken breasts (about 2-1/2 pounds), pounded 1/2 inch thick

Description

Rachael Ray Magazine