Fruited Ginger Chicken
1 tablespoon minced fresh garlic, divided
2 teaspoons each grated pared ginger root, dry white wine, and chili sauce
10 ounces skinned and boned chicken breasts, cut into thin strips
2 teaspoons peanut or vegetable oil
1 cup sliced onions
1 teaspoon cornstarch
1 1/2 cups canned sliced peaches (no sugar added)
1 cup thawed frozen Chinese snow peas
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