Ingredients
- 1/2 cup pitted dried dates, chopped
- 1/2 cup breadcrumbs
- 1 1/3 pounds ground beef
- 3 onions, 2 thinly sliced and 1 finely chopped
- 3 slices cooked bacon, chopped
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 4 tablespoons butter, melted
Description
Rachael Ray Magazine
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